![]() Whether you want to try your hand at making dough or you are an experienced dough maker my Best Ever Dinner Crescents recipe could be of use! It will take a while longer if you want to make your own dough, but who am I to stop you!? What else can I use besides crescent rolls? If you want to amplify your pigs in a blanket experience and go ALL out – you can absolutely make your own dough for these. Bake: Transfer to the oven and bake for about 15 minutes or until golden brown.įrequently Asked Questions Can I make my own dough?.Brush each roll with egg wash and top with salt, sesame seeds and/or poppy seeds. Wrap the smokies: Wrap each smokie in dough and place on the prepared baking sheet.Cut into 1 inch strips and unroll, then cut into 4 pieces. Prepare the dough: Open both cans of crescent rolls (do not roll them out).Line a baking sheet with parchment paper. Pillsbury Crescent Rolls – You can use any type of dough, I find this to be the most simple. ![]() You can even use regular sized smokies and cut cut them in half or thirds. Mini Cocktail Smokies – Can be replaced by Vienna sausage, link sausage, hotdog etc.Mini hot dogs are NOT just for kids – these pigs in a blanket are the perfect bite-sized snack/appetizer for anyone! Ingredients ![]() There are a variety of different ways you can make these, some may include using Vienna sausages, cocktail sausages, breakfast/link sausages or classic hotdogs baked inside some type of dough usually biscuit dough or croissant dough. Sounds funny, doesn’t it? The term “ pigs in a blanket” typically refers to hot dogs, in this case mini cocktail smokies, wrapped in dough. Pigs in a blanket are satisfying no matter what! This recipe will become one of your favourites when you find out how simple they are to make, and especially how delicious they are to enjoy. Let’s be honest, we all love a good appetizer or snack, whether it’s at a party, game day, or even just a Wednesday night. These Pigs In A Blanket are a classic appetizer or snack that everyone can enjoy! Delicious, warm, bite-sized cocktail smokies, wrapped in a tender, flaky dough.
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